Ugly Bean Dip - cooking recipe

Ingredients
    2 (15 ounce) cans black beans, rinsed and drained
    2 (11 ounce) cans white shoepeg corn, drained
    6 tablespoons lime juice
    6 tablespoons olive oil
    1 1/2 teaspoons cumin
    1/2 cup red onion, chopped fine
    1/4 cup cilantro, chopped
    1/2 teaspoon salt
    3 jalapenos, chopped
    1 cup chopped tomato
Preparation
    Combine all ingredients; add the tomato just before serving.

Leave a comment