Asparagus Guacamole - cooking recipe

Ingredients

1 1/2 lbs asparagus, trimmed
1 tablespoon reduced-calorie mayonnaise
1 tablespoon fresh lime juice
1/4 cup cilantro, coarsely chopped
3 medium scallions, thinly sliced
1/2 medium jalapeno pepper, minced
1 garlic clove, minced
1/8 tablespoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1/8 teaspoon table salt, to taste
1/8 teaspoon black pepper, to taste

Preparation

Bring large pot of water to boil.
Add asparagus and cook until tender, about 10 minutes.
Drain.
Place asparagus into food processor and puree until smooth.
Stir in remaining ingredients and serve.
Yields 1/4 cup per serving.