Aggie-Longhorn Dip - cooking recipe

Ingredients

2 lbs ground beef
1 small onion, chopped
Add to taste
salt
pepper
garlic powder
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 (9 ounce) can can rotel, drained
1 (4 -5 ounce) can chopped green chilies

Preparation

Brown and drain meat and onion.
Season with salt, pepper, garlic powder.
Add soups, Rotel & chiles.
Simmer to blend flavors, 30 minutes to 1 hour.
For best flavor, make a day before serving. Good to serve from a crockpot.
Do not freeze - it gets too runny!