Green Pasta - cooking recipe

Ingredients

2 waxy potatoes, peeled and cut into 1-inch cubes
1 tablespoon salt
8 ounces bow tie pasta
8 ounces green beans, trimmed and halved
1/2 cup pesto sauce
pepper

Preparation

Peel and cut 2 waxy potatoes into 1-inch cubes; place in a large pot of water; bring to a boil.
Add 1 tablespoon salt and bow tie pasta; return to a boil; cook 2 minutes.
Add 8 ounces trimmed and halved green beans. Return to a boil; cook until vegetables are tender and pasta is al dente, about 6 minutes.
Drain; toss with 1/2 cup Pesto; season with salt and pepper. Serve warm or at room temperature.