White Bean, Sausage, And Kale Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb kielbasa, cut into small pieces
3 (15 ounce) cans cannellini beans
2 garlic cloves, chopped
1 bay leaf
1 bunch kale, coarsley chopped
1/2 cup grated parmesan cheese

Preparation

Heat the olive oil in a large Dutch oven or pot over medium-high heat.
Add the sausage and cook, stirring occasionally, until browned, about 6 minutes.
Add the beans and garlic and cook, stirring occasionally, for 3 minutes.
Add the chicken broth, bay leaf and kale and bring to a boil, then reduce the heat to medium-low and cook, covered, for 10 minutes.
Discard the bay leaf.
Season the stew to taste with salt and pepper and serve with a drizzle of olive oil and the cheese.