Jane'S Lemon Pudding - cooking recipe

Ingredients

1 1/2 pints whipping cream
9 ounces sugar
3 lemons, squeezed (use juice only)

Preparation

Put sugar and cream in deep pan stir till at boiling point.
Let boil untouched for 3 1/2 minutes (be careful as it goes up like a volcano).
Remove from stove.
Allow to cool for a few moments then add the lemon juice stirring to mix.
Pour into individual pots and refrigerate to set.
I use small Ramekin dishes as this is so rich you need very little to satisfy.