Curried Chicken Salad With Mangoes And Cashews - cooking recipe

Ingredients

1/3 cup mayonnaise
2 tablespoons apricot preserves
1/2 teaspoon curry powder
1/2 lime, juice of
salt
cayenne
2 cups cooked chicken, cubed
1 ripe mango, peeled and diced
1/2 cup celery, diced
1/4 cup scallion, sliced
1 tablespoon chopped fresh cilantro
1/2 cup cashews, chopped
4 croissants

Preparation

Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.
Add chicken, mango, celery, scallions, and cilantro; toss to coat.
Add cashews just before serving.
Serve on croissants.