Tangy Beef Stroganoff - cooking recipe

Ingredients

hot cooked noodles
1 lb sirloin steak, cut in 1/8 inch thick strips
1/4 cup butter
8 ounces fresh mushrooms, sliced
1/2 cup sliced onion
1 clove garlic, minced
2 tablespoons flour
1 cup water
1 tablespoon lemon juice
1 tablespoon vinegar
3 teaspoons beef bouillon
1/4 teaspoon pepper
1 cup sour cream
1/2 teaspoon paprika

Preparation

In lg skillet, cook beef in butter for 3 minutes.
Remove beef and keep warm.
To skillet, add mushrooms; saute 2 minutes.
Add onion and garlic; cook 1 minute; stir in the flour.
Add water, lemon juice, vinegar, boullion, and pepper.
Bring to a boil, cook and stir 1 minute.
Stir in sour cream and beef, heat through--do not boil.
Serve over noodles.
Sprinkle with paprika.