The Whole Enchilada - cooking recipe

Ingredients

1/2 cup oil
12 ounces cheddar cheese
3/4 cup chopped black olives
12 corn tortillas
1/2 cup sliced green onion
1 (8 ounce) can red enchilada sauce or (8 ounce) can green enchilada sauce
desired cooked meat pieces

Preparation

Heat tortillas in oil, Place on paper towels. Dip tortillas in heated enchilada sauce. Place meat in the tortillas and sprinkle with cheese, green onion and olives and roll.
Place in a baking dish and cover with remaining cheese. Bake at 350 for 20 minutes. Can be served with sour cream, salsa and guacamole.