Kathy'S Curried Shrimp - cooking recipe

Ingredients

8 tablespoons unsalted butter (use the real butter)
1 bunch green onion, chopped
1 green pepper, chopped
1 red pepper, chopped
6 -8 mushrooms, sliced
0.5 (10 3/4 ounce) can cream of celery soup, so about 5 oz. (undiluted)
1 -2 teaspoon curry
salt and pepper, to taste
24 large uncooked shrimp, peeled and deveined
1/2 - 3/4 cup heavy cream
long grain and wild rice blend, cooked

Preparation

Melt butter in a large skillet, med. to med. high heat.
Add the green onions, green peppers, red peppers and mushrooms.
Saute for approximately 4 minutes.
Add 1/2 can of soup, curry (I use 1 t. but you can add up to 2 t. if you want the curry flavor to predominate), salt and pepper.
Let sauce cook and thicken. (Approx. 5 minutes , you judge as to when the sauce thickens up for you.).
Add shrimp.
Add heavy cream. If it's too thick, you can add a little more heavy cream.
Simmer for about 8 minutes, or until the shrimp is cooked through.
Serve atop cooked wild rice (you can use white rice, if you prefer).
Enjoy!