Antipasto Toast - cooking recipe

Ingredients

8 thick slices French bread
2 cups chopped tomatoes
2 cloves garlic, minced
2 tablespoons roasted red peppers, drained
1/4 cup chopped fresh parsley
4 teaspoons olive oil
2 teaspoons balsamic vinegar

Preparation

Broil the bread on both sides until golden brown.
In sm bowl, mix the remaining ingredients.
Toss to mix well.
Spoon on top of toasted bread.