Teriyaki Marinade - cooking recipe

Ingredients

1 cup soy sauce
1/2 cup lemon juice
1 tablespoon fresh ginger, grated
1 cup pineapple juice
2 garlic cloves, minced
1 cup brown sugar, firmly packed
1 teaspoon red wine
1 green onion, sliced (both green and white parts)

Preparation

Mix all ingredients together. Pour over meat in a container or large Zip-loc bag, turning occasionally.