Millionaires - cooking recipe

Ingredients

50 caramels
2 tablespoons butter
2 tablespoons water
3 cups pecans, chopped
6 ounces semi-sweet chocolate chips
16 ounces chocolate almond bark

Preparation

Melt first three ingredients together and then add pecans. Stir and let cool for about 5 minutes.
Drop by teaspoon on to buttered cookie sheet, put in refrigerator to harden.
Melt chocolate chips and almond bark in microwave. Micro for 1 minute and then in 15 second intervals until chocolate mixture is melted.
Dip the candy one at a time into the chocolate. Place on cookie sheet and let them harden before moving.