Rich Banana Pudding - cooking recipe

Ingredients

12 ounces vanilla wafers
4 -5 medium bananas
2 (3 ounce) boxes instant vanilla pudding
3 cups milk
1 (14 ounce) can Eagle Brand Condensed Milk
1 (12 ounce) carton frozen whipped topping, thawed

Preparation

Prepare pudding according to package directions, using 3 cups of milk. Add sweetened condensed milk and fold in whipped topping.
Line bottom and sides of a 9X13 inch dish with vanilla wafers. Cover wafers completely with sliced bananas. Overlap them a bit.
Pour prepared pudding mixture over wafers and bananas. Chill and serve.
If desired, layers can be made.