Skordalia - cooking recipe

Ingredients

1 lb potato
2 tablespoons chopped garlic
1 teaspoon salt
1/2 cup olive oil
2 teaspoons lemon juice

Preparation

Take one pound of potatoes, peeled, diced and boiled until soft.
Pour out the water and leave them in the pan a couple of minutes to dry out.
Meanwhile you've taken two tablespoons of chopped garlic and prepared that with a teaspoon of salt and a half a cup of olive oil.
The Greeks swear that you have to do this by hand, but I've done it with a blender and it works fine.
You take the hot potatoes and dump them in the olive oil, salt, and garlic mixture, blend them up until it's smooth.
Add a couple of teaspoons of lemon juice and then taste it, you might need a little more salt, a little more lemon juice.
You want to get where it just kind of hangs on the bread.