Citrus-Balsamic Vinaigrette - cooking recipe

Ingredients

3/4 cup orange juice (fresh squeezed is best)
1/2 cup balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons onions, finely minced (or 1 *pressed pearl onion)
2 teaspoons fresh parsley, coarsely chopped
2 teaspoons fresh basil, coarsely chopped
2 teaspoons of fresh mint, coarsely chopped
2 tablespoons orange zest
1/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Preparation

I put all the above dressing ingredients into a jar with a lid and shake.
Use as needed.
Refrigerate leftovers to use within one week.
*use your garlic press on the pearl onion, it's perfect for a little onion flavor.