Potatoes Boulangere - cooking recipe

Ingredients

900 g potatoes
1 large onion
150 ml hot stock
150 ml milk
50 g butter
salt and pepper

Preparation

Pre heat oven 350 (180).
butter a shallow baking dish allover up the sides as well.
Peel the potatoes and slice thinly then chop the onion.
Layer potatoes in dish and sprinkle some of the onion then season with s/p.
continue layering untill you end up with a layer of potatoes and pour over the stock and the milk dot with the butter.
Bake for 45mins.