Brown Lentil Soup (Sharbat Adas Buni) - cooking recipe

Ingredients

1 cup brown lentils, washed
1 large onion, diced
salt
1/2 teaspoon cumin
3 tablespoons oil
6 cups water

Preparation

in pot sautee onion in oil.
add water and salt cover bring to a boil.
add lentils cover lower heat and allow to cook until lentils split about 15 -20Min's.
when the lentils split or become soft with a hand blender puree the lentils with the cumin until soup is creamy.
return to heat for another 15 Min's.
serve with toasted pita bread and lemon juice.