Pork, Black Bean & Corn Chili - cooking recipe

Ingredients

1 tablespoon canola oil
1 medium onion, chopped
1/2 green pepper, chopped
1 tablespoon chili powder (or more, to taste)
3 medium garlic cloves, chopped
1 (15 ounce) can diced tomatoes
2 cups pork, cooked and cubed
1 (15 ounce) can black beans, drained & rinsed
3 cups low sodium chicken broth
1 (11 ounce) can corn kernels, drained
1/4 cup fresh cilantro, chopped fine
1/2 cup sour cream
3 green onions, sliced
1 tomatoes, chopped

Preparation

Heat oil in a 5 quart dutch oven or large pot over medium heat.
Add onion and green pepper.
Cook, stirring occasionally for 8 minutes or until soft.
Stir in chili powder and garlic.
Cook 1 minute, until fragrant.
Stir in pork, beans, tomatoes and broth.
Bring to a boil.
Reduce heat. Cover and simmer 10 minutes, until flavors are blended.
Stir in corn and cilantro. Heat through.
Spoon into bowls. Top each bowl with a dollop of sour cream, sliced green onion and chopped tomatoes.
Serve with tortilla chips.