Low Fat Sweet Potato Casserole - cooking recipe

Ingredients
    3 cups cooked and mashed sweet potatoes
    1/2 cup skim milk
    1/2 cup egg substitute
    1/4 cup firmly packed brown sugar
    1 tablespoon melted butter or 1 tablespoon margarine
    1 teaspoon vanilla
    1/2 teaspoon salt
    nonstick cooking spray
    1 cup low-fat granola, without raisins
    1/2 cup chopped pecans
    1/4 cup firmly packed brown sugar
    1 tablespoon melted butter or 1 tablespoon margarine
Preparation
    Peel sweet potatoes and place in large saucepan covered in water.
    Cook until fork tender; about 20-30 minutes.
    In a medium mixing bowl, combine first 7 ingredients.
    Beat with an eclectic mixer until well blended.
    Spoon mixture into an 8 inch square baking dish coated with cooking spray.
    In a small mixing bowl, combine granola, pecans and 1/4 cup brown sugar; stir well.
    Sprinkle over casserole and drizzle with butter.
    Bake at 350\u00b0F for 25 minutes.

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