Crock Pot Chicken Provencal Supper - cooking recipe

Ingredients

4 (6 ounce) boneless skinless chicken breasts
2 teaspoons dried basil
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 cup diced yellow bell pepper
1 (16 ounce) can navy beans, rinsed and drained
1 (14 ounce) can pasta-style chunky tomatoes, undrained

Preparation

Place chicken in slow cooker and sprinkle with basil, salt and pepper.
Pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
Cover with lid and cook on high 1 hour and low 5 hours.
Spoon bean mixture into each of 4 shallow bowls.
Top each with 1 breast and 3/4 cup bean mixture.