Benedictine Spread With Ham And Radishes - cooking recipe

Ingredients

0.5 (8 ounce) French baguettes, cut into 1/4-inch-thick slices
2 tablespoons olive oil
4 ounces cream cheese, softened
1/4 cup grated seedless cucumber
2 tablespoons mayonnaise
2 teaspoons minced fresh chives
1/4 teaspoon Worcestershire sauce
1 cup thinly sliced radish
1/2 lb thinly sliced deli ham, cut into 1/4-inch strips
Garnish
minced fresh chives

Preparation

Preheat oven to 400\u00b0. Line a rimmed baking sheet with parchment paper.
Arrange baguette slices in a single layer on prepared pan. Brush with oil, and bake for 8 to 10 minutes or until golden brown.
In a medium bowl, beat cream cheese and next 4 ingredients at medium-low speed with a mixer until combined. Spread mixture evenly over toasted baguette slices. Top each with 3 radish slices and ham strips. Garnish with chives, if desired.