Cheesy Scalloped Potatoes - cooking recipe

Ingredients

5 large potatoes, peeled and thinly sliced
1/4 cup flour
1 1/2 cups whole milk or 1 1/2 cups half-and-half
1 1/2 cups cheddar cheese, grated
1/2 cup parmesan cheese
salt & pepper, to taste
paprika

Preparation

Layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika.
Bake at 350\u00b0F for 1 1/2 hours.
Optional crockpot method: Spray crock pot with non-stick spray. Layer ingredients in crockpot as directed for oven method. Cook on high about 5 hours, until potatoes are tender.
All cooking times are approximate. Preparation time allows for peeling and slicing potatoes. Cooking time is for oven method.