Pork Fried Rice - cooking recipe

Ingredients

4 cups cooked rice
1 1/2 cups cooked pork
1 pepper, chopped (green, red, orange or yellow)
1 -2 scallion, chopped
1 tablespoon vegetable oil (I like to use olive oil)
2 -3 tablespoons soy sauce (I use reduced sodium with no probs)
1 -2 garlic clove, diced finely
1/4 teaspoon black pepper (I use fresh ground)
2 eggs

Preparation

Cut meat into thin strips, about an inch long.
Saute scallions in oil for about 5 minutes.
Add peppers and cook until soft.
Remove and keep warm.
Add meat and brown.
Add soy sauce, garlic and black pepper.
Simmer for a minute or two, until liquid is absorbed into meat.
Add scallions and peppers back to pan.
Add cooked rice and heat through.
While mixture is heating through, in a small bowl beat egg.
Then in a small fry pan, scramble egg.
Add to rice mixture and serve.