Pork Chops - cooking recipe

Ingredients

6 pork chops, trimmed of fat
1 cup chopped onion
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons white vinegar
1 tablespoon soy sauce
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Heat oven to 350 degrees.
Brown pork chops in frying pan and then transfer to a roasting pan.
Scatter onion over pork chops.
Mix remaining 6 ingredients together and pour over pork chops and onion.
Cover.
Bake for about 1 hour until meat is tender.