Emeril Lagasse'S Marinade - cooking recipe

Ingredients

1 cup dry sherry (I use wine) or 1 cup dry red wine (I use wine)
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons cajun seasoning or 2 tablespoons creole seasoning
2 tablespoons garlic, minced
2 tablespoons tomato paste (approximately) or 1/4 cup ketchup (approximately)
1 teaspoon black pepper

Preparation

Mix all ingredients and marinade desired meat -- Sit back, Enjoy, and wait for the rave reviews -- Believe me there will be some -- .