Chocolate Splodge - cooking recipe

Ingredients

70 g margarine
150 g caster sugar
20 g instant hot chocolate powder
20 g cocoa powder
230 g dried powdered milk
150 ml warm water

Preparation

Cream the margarine and sugar together.
Add hot chocolate powder and cocoa and beat well.
With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.