Better Than Pumpkin Pie - cooking recipe

Ingredients

1 (29 ounce) can solid pack pumpkin
1 cup sugar
1 cup firmly packed brown sugar
3 eggs, beaten
1 tablespoon vanilla
1 (12 ounce) can evaporated milk
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 box yellow cake mix (2-layer size)
1 cup butter or 1/2 cup margarine
1 cup chopped nuts

Preparation

Combine in mixer the pumpkin, sugars, eggs, vanilla, evaporated milk and spices, mixing well.
Pour into a 12 x 9 inch baking pan.
Sprinkle the dry cake mix on top and pat down.
Melt the butter and drizzle over the top.
Sprinkle with nuts.
Bake at 350 degrees for 45-60 minutes or until lightly browned and set.
Let cool.