Blackberry Coffee Cake - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 cup sugar
1 large egg, beaten
3/4 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup sugar
1/2 pint fresh blackberries, rinsed and drained

Preparation

Preheat oven to 350\u00b0F.
Mix together flour, baking powder and the 1 cup of sugar.
Add the beaten egg, milk, melted butter and vanilla; mix until smooth.
Mix together the 1/2 cup sugar and the blackberries, stirring to coat the berries evenly; set aside.
Pour cake mixture into a well-greased 9\" round cake pan.
Top cake batter with sugared berries; swirl around gently with a spoon, leaving some on top.
Bake at 350\u00b0 for 30 minutes or until a toothpick inserted in the middle of the cake comes out clean (if it hits a berry, try somewhere else).
Cool in pan on a wire rack.