Heavenly Ambrosia In A Cloud - cooking recipe

Ingredients

1 (8 ounce) container whipped topping, thawed
2 (11 ounce) cans mandarin orange segments, drained
1 (20 ounce) can crushed pineapple, drained
3 cups miniature marshmallows
2 cups flaked coconut
1/4 cup almonds, toasted & Sliced (optional)

Preparation

SPREAD whipped topping onto bottom and up side of 2-1/2-quart serving bowl. Refrigerate.
MIX oranges, pineapple, marshmallows and coconut in large bowl. Spoon into bowl lined with whipped topping.
REFRIGERATE at least 1 hour or until ready to serve. Garnish with almonds.