Steamed Sea Bass With Ginger And Shiitakes - cooking recipe

Ingredients

4 (6 ounce) skinless sea bass fillets (or any similar type fish about 6 oz each)
sea salt
1 pinch cayenne pepper
1/4 cup fresh ginger, cut into thin strips
1 cup finely sliced shiitake mushroom
2 tablespoons chopped fresh cilantro
4 green onions, sliced diagonally
2 tablespoons sesame oil (regular or chile-infused)
1/2 cup soy sauce

Preparation

Bring water to a boil under a metal or bamboo steamer.
Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer.
Top with ginger and shiitakes, cover and steam 15 minutes.
Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment.
In a small saute pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions.
Drizzle plates with soy sauce.