Pomegranate Barbecue Sauce - cooking recipe

Ingredients

3 cups ketchup
1/2 small yellow onion, minced
2 tablespoons pomegranate molasses
1 chipotle chile in adobo, minced
1 tablespoon adobo sauce
1 teaspoon sugar

Preparation

Mix ingredients and simmer for 5-15 minutes to thicken and also blend flavors.
Allow to cool, then store refrigerated or freeze for later use.