Tomato Basil Salad - cooking recipe

Ingredients
    2 -4 tomatoes, about one per serving,depending on size
    1 cup fresh basil leaf
    1 clove garlic, minced (to taste)
    balsamic vinegar
    extra virgin olive oil
    salt
    fresh ground pepper
Preparation
    Cut tomatoes in quarters or eighths, depending on size.
    Roughly chop basil and place in glass container.
    Add garlic.
    Mix together thoroughly balsamic vinegar and olive oil.
    (A couple of tbsp of each), and pour over basil-garlic mix.
    Season with salt and pepper.
    Cover tightly and marinate at room temperature for 6-8 hours.
    Do not refrigerate before serving.

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