Raspberry Cream Marshmallow Puff Pie - cooking recipe

Ingredients

1 perpared chocolate wafer pie crust
1 banana, sliced
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 cup nonfat milk
2 cups mini marshmallows
2 cups Cool Whip Lite, thawed
1 pint raspberries (or sliced strawberries, blackberries, blueberries, cranberries)
Garnish
raspberries

Preparation

Place sliced banana in one layer in the crust.
Pour milk in a bowl add pudding mixing well to blend.
Fold the whipped topping and marshmallows.
Fold in berries and spread onto the bananas.
Garnish with berries of choice.
Lightly cover and chill for at least 1 hour to overnight.