Chargrilled Prawns (Shrimp) With Coriander And Lime - cooking recipe

Ingredients

80 ml olive oil
1 tablespoon fresh lime juice
1/2 cup coriander leaves, chopped
2 tablespoons ginger, finely chopped
1 garlic clove, finely chopped
1 teaspoon ground coriander
24 large prawns, peeled and deveined with tails left intact (jumbo shrimp)

Preparation

Place oil, lime juice, coriander leaves, ginger, garlic, and ground coriander in a food processor and process until smooth past consistency.
Place prawns in a bowl and coat with 1/3 of the paste. Cover and chill 30 minutes.
Thread prawns onto skewers (presoaked, if using wooden). Cook on high heat on a preheated barbecue 2-3 minutes. Drizzle with remaining paste and serve.