Frogmore Stew -Low Carb - cooking recipe

Ingredients

2 lbs kielbasa, cut in one-inch sections
1 lb small red potato, scrubbed
4 ears fresh corn, cut in fourths
1/4 bushel live blue crab
3 lbs fresh shrimp, headed
0.25 (6 ounce) can Old Bay Seasoning

Preparation

Use a big, 20-gallon pot filled to about half full of water.
Bring water to a boil.
Add sausage, potatoes and seasoning in water and let boil for about 10 minutes or so.
Put the corn in and bring back to a boil.
Then put the crabs in and bring back to a boil.
Finally, add the shrimp, and when the water comes back to a boil, pour off water.
Enjoy and it will be messy!