Mac And Cheese Cupcakes - cooking recipe

Ingredients

8 ounces elbow macaroni
2 cups shredded cheddar cheese
salt and pepper, to taste
1 cup milk (any type)
2 large eggs

Preparation

Preheat oven to 400 degrees.
Cook pasta according to package directions.
Meanwhile, prepare pans:
Either line a muffin tin with 12 paper or foil cupcake liners, or grease mini muffin pans (enough for 24 mini cupcakes) with butter and sprinkle with panko crumbs, dumping out excess crumbs.
When pasta is done, drain and return to pot.
Stir in shredded cheese until melted.
Season with salt and pepper.
Beat eggs and milk together in a medium bowl; stir into pasta.
Spoon mixture into prepared muffin cups.
Bake 20 minutes for full-size cupcakes; 15 minutes for mini cupcakes.