Carrot Puff - cooking recipe

Ingredients

1 lb baby carrots
1/2 cup melted butter
3 eggs
1 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla

Preparation

Spray an 8\" baking dish.
Preheat oven to 350\u00b0.
Cook carrots in salted water until done and drain.
Place butter, eggs, sugar, flour, baking powder and vanilla in a blender or food processor.
Blend and add carrots a little at a time till pureed.
Pour into prepared baking dish and bake for 45 minutes or until set.
Let stand 5 minutes before serving.