Spring Chili - cooking recipe

Ingredients

1 tablespoon unsalted butter
1 green onion, finely chopped
1 garlic clove, minced
1 tablespoon flat leaf parsley, finely chopped
1 lb ground sirloin
1/4 cup celery, chopped
1/4 cup white onion, diced
2 (16 ounce) cans chili beans
1 (28 ounce) can diced tomatoes
1/4 teaspoon cayenne pepper
2 tablespoons chili powder
salt and pepper

Preparation

Heat up a dutch oven on medium heat.
Melt 1 tablespoon of butter.
Chop the green onion, green part included, and put into pot. Stir and let cook 2 minutes.
Smash and peel one clove of garlic. Mince it very finely. Add to green onion.
Chop yellow or white onion and add it to the pot. Cook this all for 5 minutes.
Add ground beef. Cook, stirring occasionally, until browned.
Chop and add parsley and celery. Cook for 1-2 more minutes.
Add beans and tomatoes. Add 1/3 cup water if it's too thick.
Add spices. Add salt and pepper to your taste and stir thoroughly. Turn heat up to high.
Let it come to a boil and boil for 1 minute. Turn down heat and simmer, covered for 10 minutes.
Enjoy!