Mccormick'S Sweet And Spicy Nuts - cooking recipe

Ingredients

1/3 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon Season-All salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 egg white
1 cup cashews
1 cup almonds
1 cup pecans

Preparation

Preheat oven to 250.
Combine sugar, cinnamon, allspice, season-all, nutmeg and pepper in medium bowl; set aside.
Beat egg white until foamy.
Add nuts, tossing to coat.
Add spice mixture, toss to coat nuts evenly.
Spread nuts on greased baking sheet in a single layer.
Bake 1 hour, stirring once.
Cool slightly and break apart.
Cool completely and store in airtight container up to 2 weeks.