Creamy Grand Marnier Pudding - cooking recipe

Ingredients

6 tablespoons tapioca, minute style
6 tablespoons sugar
1/4 teaspoon salt
3 1/2 cups milk
1/2 cup light cream
4 egg yolks
4 tablespoons sugar
2 teaspoons vanilla
3 1/2 tablespoons Grand Marnier

Preparation

Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.
Let stand for 5 minutes.
Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.
Cook tapioca mixture over a slow fire, stirring constantly until it boils.
Add the tapioca mixture gradually to egg whites just until blended.
Add vanilla and Grand Marier.
Serve warm.