Fresh Cranberry Sauce (Relish) - cooking recipe

Ingredients
    1 (12 ounce) bag cranberries
    2 granny smith apples, quartered
    1 orange, peeled and separated
    2 cups orange juice
    1/2 cup sugar
Preparation
    Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
    Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
    Remove contents into a bowl and repeat until all ingredients are used up.
    For best taste, chill at least 4 hours prior.

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