Green Tomato Chutney - cooking recipe

Ingredients

16 cups green tomatoes, peeled and sliced
1/2 cup pickling salt
3 onions, peeled
16 cups apples, chopped
3 green peppers, chopped
3 fresh long hot red peppers (optional)
4 cups vinegar
3 tablespoons pickling spices
6 cups brown sugar
1 teaspoon chili powder

Preparation

Put layers of tomatoes the with pickling salt.
Add enough cold water to cover tomatoes.
Cover and refrigerate overnight.
Drain& rinse the Tomatoes.
Put them a large pot place and add Onions, apples.
green pepper and vinegar.
Bring to a boil and boil 30 minutes.
Tie the pickling spice in gauze and add to the pot.
Stir in the brown sugar.
Simmer over low heat for about 2 hours.
Watch that it doesn't burn!
Pour into sterilized jars, seal and water bath for 10 minutes.