Spinach, Pumpkin & Haloumi Salad - cooking recipe

Ingredients

1/2 pumpkin, peeled, chopped
200 g holoumi cheese, sliced
100 g Baby Spinach
1/2 cup unsalted cashews, toasted
balsamic dressing

Preparation

Preheat oven to moderate, 180\u00b0C Line a baking tray with baking paper.
Place pumpkin in a small greased baking dish.Season to taste and toss gently. Bakefor 25-30 minutes until tender.
Meanwhile, preheat a greased char-grill or BBQ on medium. Brus haloumi with a little olive oil. Grill haloumi for 1 minute,turning once. Remove to baking paper lined tray.
In a large bowl, combine spinach, pumpkin, haloumi and cashews. Drizzle salad with balsamic dressing ( see recipe description for details ) and toss gently.