Easy Seafood Pasta Fra Diavolo - cooking recipe

Ingredients

1 (26 ounce) jar marinara sauce
1 (8 ounce) bottle clam juice
1/3 cup Frank's red hot sauce (or Frank's Xtra Red Hot)
1/4 cup tomato paste
1 lb large shrimp, shelled and deveined
1 lb scallops, halved if large
hot cooked pasta

Preparation

Combine marinara sauce, clam juice, hot sauce and tomato paste in large saucepan.
Heat to boiling and simmer 5 minutes until slightly thickened.
Stir in shrimp and scallops. Cook about 5 minutes until seafood is cooked through.
Serve over cooked pasta.