Baked Carrots, Turnips & Rutabagas - cooking recipe

Ingredients
    2 large carrots, cut in large bite-sized pieces
    1 medium turnip, cut in large bite-sized pieces
    1 medium rutabaga, cut in large bite-sized pieces
    1/4 cup dry sherry or 1/4 cup vegetable broth
    1 tablespoon apple juice concentrate or 1 tablespoon applesauce
    1 1 tablespoon maple syrup or 1 tablespoon brown sugar
    1 teaspoon grated fresh lemon rind
Preparation
    Preheat oven to 350 degrees.
    Arrange carrots, turnip, and rutabaga in 2-quart casserole dish.
    In small bowl, combine remaining ingredients.
    Drizzle over vegetables.
    Cover vegetables with aluminum foil; bake 40 to 50 minutes.
    Serve over brown rice.

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