Asian Barbecued Pork Tenderloin - cooking recipe

Ingredients

1/4 cup orange juice
3 tablespoons Splenda granular
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
2 teaspoons sesame oil
1/2 teaspoon ginger, grated
1 1/4 lbs pork tenderloin

Preparation

Combine all ingredients except pork in small bowl.
Add pork to shallow dish and coat with sauce. Cover and marinate pork several hours or overnight in refrigerator.
Preheat oven to 425\u00b0F Prepare baking sheet by lining with foil. Remove pork from sauce and place on baking sheet. Baste with marinade and cook for 20 minutes or until internal temperature reaches 145-150\u00b0F
Slice thin across grain and serve.