Avocado Club Sandwich With Chipotle Mayonnaise - cooking recipe

Ingredients

Chipotle mayonnaise
2 -3 tablespoons mayonnaise
1/2 - 1 teaspoon chipotle chile, pureed
1 tablespoon chopped cilantro
lime juice, to taste
Sandwich
3 thin slices bread
salt
pepper
3 slices swiss cheese
3 -4 tomatoes, slices
2 lettuce leaves, crisp
1/3 avocado, sliced (you want about 3-4 slices)

Preparation

To make the chipotle mayonnaise, mix in the chipotle puree, cilantro, and lime juice to taste.
Toast 3 thin slices of bread and spread each slice with the chipotle mayonnaise.
Cover one slice with a crisp lettuce leaf and 3-4 slices avocado, and season with salt and pepper.
Add the second piece of toast, mayonnaise side up, and cover with 3 slices of Swiss cheese, sliced tomato, and another layer of lettuce.
Set the third piece of toaste, mayonnaise side down, over the lettuce and press down gently.
To be traditional, trim the crusts, then cut the sandwiches diagonally to make 4 triangles and secure each with a skirted toothpick.
Great served with pickles and coleslaw. Enjoy!