Vegetarian Bubble And Squeak - cooking recipe

Ingredients

55 g unsalted butter
2 onions, chopped
225 g cooked savoy cabbage, sliced
225 g mashed potatoes

Preparation

Melt butter and fry onions until soft but not brown.
Add the cabbage and potatoes and mix well.
Pat the mix down into a cake. Cook for 10 minutes over a medium heat. Then turn and cook again for 10 minutes.
Ideal served with poached eggs, gammon or bacon.