Zesty Chicken Wings - cooking recipe

Ingredients

1/2 cup corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon chili powder
3 lbs whole chicken wings (about 16)

Preparation

In a saucepan, combine the first 8 ingredients.
Bring to a boil.
Reduce heat; simmer uncovered for 15-20 minutes, or until thickened.
Meanwhile, cut chicken wings into three sections; discard wing tips.
Place wings in a well-greased 15inch x 10inch x 1inch baking pan.
Bake at 375* for 30 minutes, turning halfway through.
Brush wings with sauce.
Bake 20-25 minutes longer, basting and turning once, or until chicken juices run clean.